Cinnamon Roll Coffee Cake (Easy & Gluten Free)

Sure, cinnamon rolls are great … if you have 4 to 24 hours to spare! But now you can get all the delicious flavor of ooey gooey cinnamon rolls in a much faster and beautiful breakfast with our Gluten-Free Cinnamon Roll Coffee Cake. Tender coffee cake batter gets infused with a ribbon of cinnamon roll filling and pecans that runs through the middle of each slice. Simple, easy to serve, warm, and ready in under an hour. Now that’s how we like our cinnamon rolls!

Cinnamon Roll Flavor in Easy-to-Make Coffee Cake

We’ve taken all the best parts of cinnamon rolls, from the tender crumb and gooey cinnamon filling to the crunchy pecans and glaze on top, and turned it into an easy-to-make coffee cake. We’ve tried our hand at gluten-free cinnamon rolls and we are always a bit frustrated by the effort and time it takes to make a batch. There had to be an easier way! This recipe makes it easy to scratch an itch for homemade cinnamon rolls, and it comes together easily in coffee cake form.

Ingredients to make Cinnamon Roll Coffee Cake

Our Gluten-Free Cinnamon Roll Coffee Cake calls for simple, everyday ingredients from your pantry and refrigerator. Here’s what you’ll need:

• Gluten-free flour blend – if you don’t want or need gluten-free coffee cake, you can use the same amount of unbleached all-purpose flour. For gluten-free flours, we recommend Bob’s Red Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour.
• Baking powder
• Baking soda
• Ground cinnamon – a little goes in the batter and a lot goes in the cinnamon roll filling
• Plain Greek yogurt – yogurt helps create a moist and tender coffee cake; we recommend using full-fat plain Greek yogurt for the best consistency. For dairy-free, we recommend you use a non-dairy yogurt and add 1-2 additional tablespoons of flour if the yogurt is thin. Alternatively, you can use 1/2 cup of coconut yogurt and 1/4 cup of coconut cream (the thick cream from the top of a can of canned coconut milk)
• Eggs – you’ll need 2 whole eggs for this recipe. For egg-free, replace the eggs with a flax egg mixture (4 tablespoons flax meal mixed with 8 tablespoons water); please note, the texture of the coffee cake will be a little gummy like most egg-free baked goods, but overall a success
• Cane sugar
• Milk – use dairy or unsweetened non-dairy milk of choice
• Pure vanilla extract
• Brown sugar – brown sugar gets used in the ribbon of cinnamon roll filling
• Butter
• Pecans – omit for nut-free
• Powdered sugar – use a bit of powdered sugar in the glaze on top

How to make gluten-free cinnamon Rolls into coffee cake

Follow these steps to turn the delicious flavors of gluten-free cinnamon rolls into a coffee cake that looks like one large cinnamon roll.

• Make the batter: Combine the dry ingredients in a bowl: the flour, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine the wet ingredients: the yogurt, eggs, sugar, milk, and vanilla. Add the dry ingredients to the wet ingredients and stir until combined into a thick batter.
• Pour half the batter into the pan: Pour a little less than half the batter into a misted 9-inch springform pan or cake cake pan. Use a spatula to spread it evenly.

• Make the cinnamon roll filling: In a small bowl, combine the brown sugar, cinnamon, and melted butter. Spoon a little more than half of the cinnamon roll filling onto the coffee cake batter in the pan, and carefully spread it out evenly over the entire batter surface. Sprinkle the pecans over the filling. 
• Add the remaining batter: Pour the remaining coffee cake batter over the filling layer and pecans. Use a spatula to carefully smooth it out.
• Make the swirl pattern: Add the remainder of the cinnamon roll filling in a circular swirl pattern over the batter, starting at the center and working outward. Use a butter knife to help shape and spread the filling in a swirl pattern. This should make the unbaked coffee cake look like one large cinnamon roll.

• Bake the coffee cake: Place the baking pan in the middle rack in the oven. Bake until a toothpick inserted into the middle comes out clean, 35-40 minutes. Remove pan from the oven, let the cake cool slightly before removing from the pan and cutting into 8 slices.
• Add the glaze: In a small bowl, combine the powdered sugar and milk. Drizzle the glaze over the slightly or fully cooled cake or over individual slices just before serving.

It looks like one large gluten-free cinnamon roll!

This gluten-free cinnamon roll coffee cake an easier version of cinnamon rolls. But that’s not all! It’s also magically fun because the whole recipe looks like one big cinnamon roll that gets baked into a round springform pan, making it a beautiful presentation to bring to the table. Drizzle it with a simple powdered sugar icing and, voila, you’ve got the flavor of cinnamon rolls without spending hours waiting for the dough to rise, forming it in individual rolls, letting those rise again, and then baking. Phew. Our recipe is much easier!

cinnamon roll coffee cake for a special morning

We think this simplified gluten-free cinnamon roll recipe is perfect for special breakfasts, like holiday mornings. Here are several occasions for when to serve this cinnamon roll coffee cake:

• weekend breakfasts and brunches
• bridal and baby showers
• Christmas morning, New Year’s Day, Easter morning, and more holidays
• Mother’s Day and Father’s Day
• when catching up with a friend over coffee

healthy ingredients in this gluten-free coffee cake

Just like all of our recipes here at The Real Food Dietitians, this cinnamon roll coffee cake is made with all recognizable, real-food ingredients. Not only can this coffee cake fit into special diets if needed, such as gluten free or nut free, but it also boasts nutritious ingredients, such as:

• Greek yogurt – this thick, fermented dairy food is a great source of protein and gut-friendly probiotics
• Pecans – in addition to providing essential vitamins and minerals needed for bone health and good digestion, pecans supply healthy monounsaturated fats and protein, too
• Eggs – providing high-quality protein (they contain all the essential amino acids), eggs are also a good source of choline and vitamin D, both nutrients important for brain health
• Cinnamon – high in antioxidants, this aromatic spice has been connected to lowered inflammation and reduced risk of heart disease

how to store Leftover Cinnamon Roll Coffee Cake

For best quality, store any leftover cinnamon roll coffee cake in a covered container at room temperature for up to three days. Enjoy leftovers at room temperature or reheat wedges in the microwave (heat in 20-second increments until warmed through) or in a toaster oven for 2-3 minutes.

Pin It Now And Make It Later!

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